Taro's Ramen - * September Special 『家系ラーメン ・ Iekei Ramen』 Iekei Ramen is the regional specialty ramen of Yokohama. A layer of chi-yu(chicken oil) on top the tonkotsu soup. Matched with thick
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![You can eat "Yokohama Iekei Ramen" at Hamazushi! Short, medium-thick noodles with pork bone soy sauce-based soup [entabe.com]](https://image.entabe.jp/upload/20190911/images/ramen1.jpg "You can eat \"Yokohama Iekei Ramen\" at Hamazushi! Short, medium-thick noodles with pork bone soy sauce-based soup [entabe.com]")
You can eat "Yokohama Iekei Ramen" at Hamazushi! Short, medium-thick noodles with pork bone soy sauce-based soup [entabe.com]
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